Insane Vegan Red Velvet Cake
Growing up my Mom always made this epic red velvet cake for my birthday and around Valentine's day, which is my brother's birthday. When I got older and wanted to recreate it I asked her the ingredients and she told me about the beets.
What? Beets were always hiding in my birthday cake?!
Live Intrepid: A year in Review
A little over a year ago in the Fall of 2015 Gigi and I first had the idea to collaborate on a blog together and last July we launched IntrepidHearts.com. We did a lot of brainstorming to come up with the name of our brand and finally landed on Intrepid Hearts. While we have a lot of differences (mainly our height) we share a lot of similar traits, interests and sense of style (we keep buying the same items from our favorite brands with or without knowing the other purchased it as well) Where we really align is our fearlessness and adventurous spirits that keep us exploring deeper within ourselves.
Make your cleanse a cake walk...minus the cake
Gigi inspired me to start a thorough Spring cleaning from within. I attend the monthly Green Lodge Goddess gatherings organized by The Stoned Housewife and Luminous Collections and it brings together total babes mainly in the cannabis industry. I will have to post more about the power and connection these meet ups bring, but in April one of the women who spoke there was talking about how connected we are with the earth and it really resonated with me because I had been ferociously cleaning under the Taurus new moon and noticing that I feel best when I am following along with the stars and eating what is fresh and local that comes from the earth’s natural, seasonal cycles. So naturally spring is a time for detoxifying plants and cleaning all around and within.